CHINA TOWN

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers in use in reach-in freezer containing egg rolls, breaded chicken. Non food grade paper, menus, used to line container storing egg rolls in reach-in cooler, both close to front of cook line. Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over ready-to-eat carrots in walk-in cooler. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches under prep side equipment next to cook line. Warning - From follow-up inspection 2022-12-08: 3 live roaches under prep side equipment next to cook line. Oper killed and swept up roaches. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all sinks in establishment. Per operator hot water heater is not working after hurricane damage. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches observed under equipment across from cook line prep area. 4 dead roaches behind reach-in freezer next to triple sink. Warning - From follow-up inspection 2022-12-08: 3 dead roaches observed under equipment across from cook line prep area. 3 dead roaches behind reach-in freezer next to triple sink. One dead roach under cook line. One dead roach under rice cooker table at far end of cook line. Operator began sweeping up roaches Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of raw shrimp, shredded carrots stored on floor in walk-in cooler. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass outside back door of restaurant. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour bins in dry storage next back of kitchen not labeled. Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator sent employee to purchase approved chlorine sanitizer for establishment and received sanitizer at time of inspection. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers in use in reach-in freezer containing egg rolls, breaded chicken. Non food grade paper, menus, used to line container storing egg rolls in reach-in cooler, both close to front of cook line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over ready-to-eat carrots in walk-in cooler. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 11 live roaches under prep side equipment next to cook line. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Some training cards missing date issued, full name of card holder, expiration date. Operator filled out missing information. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all sinks in establishment. Per operator hot water heater is not working after hurricane damage. Warning

Basic - Dead roaches on premises. 15 dead roaches observed under equipment across from cook line prep area. 4 dead roaches behind reach-in freezer next to triple sink. Warning

Basic - Food stored on floor. Buckets of raw shrimp, shredded carrots stored on floor in walk-in cooler. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass outside back door of restaurant. This is a repeat violation from 11/1/2021 and 4/13/2022. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bins in dry storage next back of kitchen not labeled. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer near triple sink, raw chicken stored over ready-to-eat cooked peas. This is a repeat violation from 11/1/2021. Provided operator with HR 5030-098 Safe Food Storage and HR 5030-099 Safe Food Storage (Spanish) and operator began rearranging freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk-in cooler. Provided operator with HR 5030-098 Safe Food Storage and HR 5030-099 Safe Food Storage (Spanish), operator began instructing employees how to organize the cooler and employees began to move foods in walk-in cooler. This is a repeat violation from 11/1/2021. Corrective Action Taken Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees cooking, no food manager present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer from nearby store at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. In walk-in cooler bucket of carrot stored on floor. This is a repeat violation from 11/1/2021. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on grass outside back door of restaurant. This is a repeat violation from 11/1/2021. Repeat Violation Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed old #10 can used as scoop for rice and two empty gallons jugs cut into scoop shape. This is a repeat violation from 11/1/2021. Repeat Violation Warning