THE STAGE

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door in disrepair. Door panel cracked and torn. Warning - From follow-up inspection 2026-05-26: Door in disrepair Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Read and signed. Corrected On-Site

Basic - Equipment in poor repair. Exterior metal plate bulging out by freezer door.

Basic - Ice buildup in reach-in walk-in freezer around door panel.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink was blocked by personal items. Items were removed during the visit. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. Operator placed paper towels at the sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in the dish area has been repaired with wire and spray foam, rendering it no longer smooth and easily cleanable.

Basic - Cove molding at floor/wall juncture broken/missing in several areas in the back of the house. Repeat Violation

Basic - Equipment in poor repair. Flaking coating observed on the shelving holding clean wares in the dish area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler near entrance, room left, raw pork (49F - Cold Holding); raw beef (49F - Cold Holding); raw salmon (48F - Cold Holding); cooked rice (49F - Cold Holding)for two hours per operator after delivery. Operator moved all foods into ice bath and transferred to right room of cooler, with open walk-in freezer door for quick cooling. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemicals stored over slicer in main kitchen. Sanitizer buckets stored with food under main prep table. Operator moved all chemicals to separate storage area. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area, ice machine area, electrical storage room and near walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips. This is a repeat violation from 3/31/2022 and 6/20/2022. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb, missing one vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked with cart and cooking equipment. Operator cleared the path to the sink. This is a repeat violation from 3/31/2022 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for quaternary sanitizer. This is a repeat violation from 3/31/2022 Repeat Violation

Basic - Food stored on floor. Next to walk-in cooler, containers of flour and oil stored on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021. Operator renewed license online and printed current license at time of inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Wash cloth solution stored next to cutting board on cook line. Chemicals stored over clean dish ware in ware washing area. Operator moved all chemicals to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, handwash sink blocked with equipment. Operator moved the cart for access to the sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer buckets use quaternary sanitizer, no test kit.