5001 COCONUT RD, Bonita Springs, FL 34134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat tomatoes. Operator moved to proper storage. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees at bar.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance behind nozzles of soda machine at server side station at outside bar.
Basic - No handwashing sign provided at a hand sink used by food employees at outside bar.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple area. Chef discarded. Corrected On-Site
Basic - Ice bucket/shovel stored on floor between uses.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees, located at the bar.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the server station was blocked by a bucket in the basin.
Basic - Ice scoop handle in contact with ice at the bar.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build-up on the interior of the soda gun holster behind the bar.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door to kitchen.
Intermediate - Establishment offers undercooked comminuted meat on the child menu.
Basic - Cutting board has cut marks and is no longer cleanable on cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottle of chemical in bar area stored with single service articles. Operator removed the chemical and placed in proper storage. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored onto top right side ice machine in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at far end of cook line ; cut melon (50°F - Cold Holding); fresh mozzarella (48°F - Cold Holding); sliced tomatoes (50°F - Cold Holding). Food was prepped less than four hours ago per operator. Operator moved all food in reach-in to the walk-in cooler. All foods dropped in temperature at least three degrees over 30 minutes cooling. Repeat violation from 3/29/21. Corrective Action Taken Repeat Violation Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs were stored on handle of grill. Operator removed the tongs from the handle. Corrected On-Site Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced the sanitizer, sanitizer tested at 200ppm. Corrected On-Site Warning