COMPASS GROUP NA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49F - Cold Holding); tofu (50F - Cold Holding) held overnight in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (49F - Cold Holding); tofu (50F - Cold Holding) held overnight in reach in cooler.

Intermediate - No soap provided at handwash sink in the dish area.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled during the visit. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in the reach-in cooler near the cashier are labeled with expiration date and not date of preparation. Operator explained that labels are programmed by Corporate, but they will submit a request to modify labels for compliance.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in front line area. This is a repeat violation from 12/21/2022. Operator states they have discussed with client sink repairs. Repeat Violation

Intermediate - No working measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No batteries for temperature indicator.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in front service area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwiches and salads prepared on site in reach in cooler near cash register missing date product was packaged and address of the establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In secondary storage reach-in cooler in dishwashing room, commercially processed ham and sausage packages opened, no date mark. Operator labeled both packages. Corrected On-Site