SUSHI THAI TOO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. 3 non food grade containers used to store rice on back line. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under hot cooking equipment side of main cook line. This is a repeat violation from 1/23/2023. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler right:; raw chicken (51F - Cold Holding); raw shrimp (47F - Cold Holding) for two hours per operator. Operator iced down foods for quick cooling. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under back prep line sink. 4 live roaches under cook line middle stovetop. Warning - From follow-up inspection 2023-01-24: 2 live roaches under cook line middle stovetop. Admin Complaint - From follow-up inspection 2023-01-24: 2 live roaches behind cook line cooking equipment. 2 live roaches under pass thru window sushi bar side of front kitchen Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under back prep line sink. Warning - From follow-up inspection 2023-01-24: 5 dead roaches in back corner of kitchen next to office. Operator swept, cleaned, and sanitized area. Admin Complaint Corrected On-Site - From follow-up inspection 2023-01-24: 3 dead roaches under sushi bar pass through window side front line. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under back prep line sink. 4 live roaches under cook line middle stovetop. Warning - From follow-up inspection 2023-01-24: 2 live roaches under cook line middle stovetop. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches under back prep line sink. Warning - From follow-up inspection 2023-01-24: 5 dead roaches in back corner of kitchen next to office. Operator swept, cleaned, and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning - From follow-up inspection 2023-01-24: Operator has cleaned some portions of floor of debris. Time Extended Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In sushi bar reach-in cooler, raw fish over ready to eat lettuce and ginger. Operator rearranged cooler for proper food protection. Also raw chicken over raw beef and raw fish in freezer, no longer in original packaging. Discussed with operator providing assigned spaces for ready-to-eat foods to help cooks with food protection during busy service. This is a repeat violation from 8/10/2022. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under back prep line sink. 4 live roaches under cook line middle stovetop. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings on floor and under shelving in dry storage area next to back door of kitchen. 30 rodent droppings under cook line right side handwash sink on prep counter. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, no vacuum breakers on two ends. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Warning

Basic - Dead roaches on premises. 4 dead roaches under back prep line sink. Warning

Basic - Floor soiled/has accumulation of debris under cook line equipment. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On sushi line, utensils in standing water 80F. Operator discarded water. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator was later able to prime machine, chlorine 50ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready-to-eat sauces in right side reach-in cooler on sushi line. Operator rearranged foods for proper food protection. Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per operator, establishment blanches and cools chicken partially,and then cools chicken without fully cooking, no written plan. Provided operator with non-continuous cooking form. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun bar right soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with masago on main menu not identified as raw. On to-go menu, most sushi items containing raw fish per operator not marked as raw. This is a repeat violation from 12/10/2021. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator refilled paper towels. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked rice marked with time removed from heat, no written plan. Provided operator with time as a public health control form. Warning

Basic - Bowl or other container with no handle used to dispense food in containers of rice on back prep line. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 each #10 cans pineapple heavily dented at seams. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed multiple containers of raw chicken over multiple containers of raw beef in walk-in freezer, no longer commercially packaged. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right side glass door soup prep cooler:; cut tofu (50°F - Cold Holding); cooked eggs (49°F - Cold Holding), prepped 2 hours ago per operator. All potentially hazardous foods were moved to walk-in cooler and iced for quick cooling, and a technician was called. This is a repeat violation from 7/20/2021 Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi bar specials menu does not identify which items are raw and which are cooked. Raw salmon, tuna, hamachi served raw but are not identified as raw. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. In bar area, glasses and cups wet nesting. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floors around perimeter of cook line soiled with accumulation of food debris and grease. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ahi tuna pieces in sushi bar display cooler 62°F. Ahi tuna slices in sushi bar display cooler 61°F. Octopus in sushi bar display cooler 50°F. Conch in sushi bar display cooler 50°F. Salmon whole piece in sushi bar display cooler 52°F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ahi tuna pieces in sushi bar display cooler 62°F. Ahi tuna slices in sushi bar display cooler 61°F. Octopus in sushi bar display cooler 50°F. Conch in sushi bar display cooler 50°F. Salmon whole piece in sushi bar display cooler 52°F. Also observed in walk-in cooler prepped chicken 45°F, crab salad 53°F, steaks 44°F. Operator called for repair and opened freezer door to help cool walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sinks not accessible for employee use at all times. Observed handwash sink at end of cook line blocked by packages of cans. Also observed handwash sink on prep line blocked by rice press. Operator removed the packages of cans and the rice press to allow access to both handwash sinks. Corrected On-Site Warning

Intermediate - Handwash sinks used for purposes other than handwashing. Observed food debris in handwash sink near dish machine and in handwash sink in bar area. Operator removed the debris. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed empty soap dispenser in back end bar area handwash sink. Operator refilled the dispenser. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to-go containers in containers of jasmine rice and sugar. Operator removed both to-go containers. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks in back of liquor room not secure. Warning