ARTICHOKE CATERING

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed blue cheese (50F - Cold Holding); yogurt (50F - Cold Holding); beef tenderloin (50F - Cold Holding); new york strip (50F - Cold Holding); raw chicken (50F - Cold Holding); roast beef (50F - Cold Holding); mortadella (50F - Cold Holding); mac n cheese (51F - Cold Holding); snapper (50F - Cold Holding); cheddar cheese (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); munster cheese (50F - Cold Holding); gorgonzola (50F - Cold Holding); Guada cheese (50F - Cold Holding); Swiss cheese (50F - Cold Holding); feta cheese (50F - Cold Holding); goat cheese (50F - Cold Holding); sour cream (50F - Cold Holding); queso fresco (50F); cream cheese (50F - Cold Holding); marscapone (50F - Cold Holding); tuna salad (50F - Cold Holding); bolognese (51F - Cold Holding); tomato sauce (51F - Cold Holding) held overnight in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (50F - Cold Holding); yogurt (50F - Cold Holding); beef tenderloin (50F - Cold Holding); new york strip (50F - Cold Holding); raw chicken (50F - Cold Holding); roast beef (50F - Cold Holding); mortadella (50F - Cold Holding); mac n cheese (51F - Cold Holding); snapper (50F - Cold Holding); cheddar cheese (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); munster cheese (50F - Cold Holding); gorgonzola (50F - Cold Holding); Guada cheese (50F - Cold Holding); Swiss cheese (50F - Cold Holding); feta cheese (50F - Cold Holding); goat cheese (50F - Cold Holding); sour cream (50F - Cold Holding); queso fresco (50F); cream cheese (50F - Cold Holding); marscapone (50F - Cold Holding); tuna salad (50F - Cold Holding); bolognese (51F - Cold Holding); tomato sauce (51F - Cold Holding) held overnight in reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink has bar supplies in sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. Warning

Basic - Bathroom facility in disrepair. Toilet seat broken in woman's restroom. Warning

Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout back of house. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor. Multiple boxes of shrimp and beef patties on ground. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in service area were stored unprotected. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Five-gallon bucket of chicken broth was stored in a Home Depot (non-food grade) bucket in the walk-in cooler Warning

High Priority - Presence of insects, rodents, or other pests. Twelve (12) small flying insects observed at the bar area. Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and adhesive caulk were stored on open wire shelving with sheet pans and cloth thermal catering bags. Oven cleaner was stored above a bus tub of spoons. Operator moved cleaner.. Spray cleaners were stored on the speed rack with bottled liquor at the bar. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade had build-up. Operator took to the dishwasher. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seaweed salad and chicken wings not dated in the walk-in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled, stored above a prep table. Operator discarded. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the mop room. One vent missing and two vents heavily soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice buckets not stored inverted to allow to dry. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack on the old cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal thermal cup and bottled water were stored on a shelf with spices and above a prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with dough with no hair restraint. Chef directed employee to don a hat. Corrected On-Site Warning

Basic - Equipment in poor repair. Inside of the door to the large ice machine repaired with duct tape. Fan closest to the door in the walk-in cooler was leaking condensation. Warning

Basic - Food stored on floor in the walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in bread crumb bin with handle in contact with the product. Warning

Basic - Light shield damaged/in disrepair in the back storage. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Stored food not covered. Five-gallon bucket of chicken broth was uncovered in the walk-in cooler. Salt and pepper on the old cook line was stored uncovered. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fan covers in the walk-in cooler were heavily soiled. Warning

Basic - Water draining onto floor surface from the hand washing sink next to the reach-in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: large can opener and large mixer guard, upper part of attachment head Warning

Intermediate - Spray bottles containing toxic substance not labeled at the two-compartment sink and in the dish area. Warning

Basic - Building components, attachments or fixtures in poor repair. One severely rusted shelving unit in the walk-in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor in the walk-in freezer. Warning

Basic - Utensils in poor condition. Two rubber spatulas burnt and split. Items were discarded. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented/rust 12 oz can of cherries. Operator discarded can. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed butane fuel containers stored near spices at cook line. Operator removed containers. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed American cheese not date marked in walk in cooler. Operator date marked cheese. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Richard Lebeau expired 01/23/24 Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line closest to ice machine. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor near ice machine. Educated operator on proper storage of ice buckets. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Operator printed out license. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bin of frozen ribs stored on floor in walk in freezer. Warning

Basic - Lights in dry storage food equipment room missing the proper shield, sleeve coatings or covers. Educated operator on protecting lightbulbs. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning

Basic - Walk-in cooler with rust that has pitted the surface. Educated operator on having smooth easily cleanable shelving Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bins. Operator labeled bins. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole muscle beef in walk-in cooler. Operator moved raw ground beef to bottom shelf for proper food storage. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink in prep line left, coffee service station, Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kits. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured in main kitchen dry storage. Operator chain up tanks. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris in front bar area perimeter, under and around all equipment. Warning

Basic - Food stored on floor in walk-in freezer. This is a repeat violation from 8/18/2022. Repeat Violation Warning

Basic - Grease on the ground and/or pad around grease receptacle and surrounding garbage facilities. Warning

Basic - In-use tongs stored on equipment door handle between uses on cook line ovens. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Mop sink area, catering equipment room, main cook line. This is a repeat violation from 8/18/2022. Repeat Violation Warning

Basic - Single-service articles improperly stored. In outside storage truck, single service cups and containers stored on floor. This is a repeat violation from 8/18/2022 Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk-in cooler, large two door reach-in cooler for pastry. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects observed in unused bar right area. 2 small flying insects observed in employee and electrical storage room, 10 small flying insects observed in dry storage area in back of kitchen, 12 small flying insects observed around ware washing machine. This is a repeat violation from 12/28/2021. Repeat Violation Admin Complaint - From follow-up inspection 2022-01-07: 3 small flying insects observed in unused bar right area. 5 small flying insects observed in employee and electrical storage room, 9 small flying insects observed around ware washing machine. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. In outside storage area, boxes of single service cups and plates stored on floor. This is a repeat violation from 12/28/2021 Repeat Violation Warning - From follow-up inspection 2022-01-07: In outside storage area, boxes of single service cups and plates stored on floor. Operator has taken steps to move multiple boxes from floor. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects observed in unused bar right area. 2 small flying insects observed in employee and electrical storage room, 10 small flying insects observed in dry storage area in back of kitchen, 12 small flying insects observed around ware washing machine. This is a repeat violation from 12/28/2021. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Provided operator with Safe Refrigerator Storage handout to aid in reorganization of freezer. In walk-in freezer, raw chicken stored over ready to eat cake, not commercially packaged. Due to high volume of foods in freezer, raw foods could not be rearranged at time of inspection. This is a repeat violation from 12/28/2021. Repeat Violation Warning

Basic - Floor area(s) covered with standing water in dishwashing area. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on right side top of ice machine. Operator moved scoop to dishwashing area for sanitation. Corrected On-Site Warning

Basic - Single-service articles improperly stored. In outside storage area, boxes of single service cups and plates stored on floor. This is a repeat violation from 12/28/2021 Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects observed in unused bar right area. 5 small flying insects observed in employee and electrical storage room. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, raw chicken stored over ready to eat cake, not commercially packaged. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on left side of prep line. Operator place towels at the sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crab cake mix and cream based sauce no date marked in reach-in cooler near entrance of kitchen, per operator prepared 3 days ago. Operator voluntarily discarded foods. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled by back exit of kitchen. Operator labeled the bottle. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lighter, wallet and speaker located on prep table in middle of prep line with cutting board. Operator removed all items from the prep table. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board on back prep line. Operator removed the towel. Corrected On-Site Warning

Basic - Single-service articles improperly stored. In outside storage area, boxes of single service cups and plates stored on floor. Warning