TACO MIX CORP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat bread in walk in cooler. Operator moved to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operators and signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared onsite and held for 24 hours not date marked in walk in cooler.

Basic - Food stored on floor. Containers of plantains on ground in freezer. Operator moved to proper storage. Corrected On-Site

Basic - Hole in or other damage to wall in back hallway.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back room by triple sink.

Basic - Food not stored at least 6 inches off of the floor in freezer.

Basic - Hole in or other damage to wall in hallway to back dish area.

Basic - No handwashing sign provided at a hand sink used by food employees in back room by triple sink.

Basic - Grease receptacle and dumpsters not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door was soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Interior of walk-in cooler door damaged with exposed insulation. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cologne and butane stored with canned tuna in the back room.

Intermediate - Handwash sink not accessible for employee use at all times: back room sink blocked by buckets of spices and seasonings.

Basic - Cooler door is damaged exposing insulation.

Basic - Food stored on floor. Buckets of seasonings and spices were stored on the floor in the back room.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Unclean building components, attachments or fixtures. Fans at back cooler with heavy build-up.

High Priority - Nonfood-grade bags used in direct contact with frozen red peppers in walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Operator placed paper towels at hand wash sink in restroom. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed open frozen yucca and open frozen precooked shrimp not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salsas, precooked meats, precooked sauces in walk in cooler not date marked.

Basic - Ceiling vent in dishwash area soiled with accumulated food debris, grease substance.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of raw chicken stored on floor in walk in cooler next to walk in freezer door and in walk in freezer.

Basic - Hole in or other damage to wall/ceiling in dishwash area.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

High Priority - Container of medicine improperly stored. A bottle of Pepto Bismol was stored in the reach-in cooler commingled with food for sale to the public.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration December 1, 2023

High Priority - Toxic substance/chemical improperly stored. Two bottles of rubbing alcohol were stored with food on a prep table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at self-service ice machine was not clean. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink near the ice machine was blocked by a floor fan and large water bottles.

Basic - Equipment in poor repair. Interior surface of the main walk-in cooler door is severely damaged and is no longer smooth and easily cleanable.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both receptacles are sitting directly on the grass. Repeat Violation

Basic - Open dumpster lid with trash on the ground around the dumpster. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored over bread. Operator moved items to proper storage order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the self service ice machine. Repeat Violation

Basic - Food stored on floor. There are cases of french fries and cooked ground meat stored on the floor of the walk-in freezer and a case of juice stored on the floor in the produce walk-in cooler. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both the dumpster and grease receptacle are on grass. Repeat Violation

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet left side outside back door mop sink. This is a repeat violation from 3/14/2022 and 10/11/2021. Operator states the hose can no longer be removed and they will cut the pipe to add a vacuum breaker. Repeat Violation Warning - From follow-up inspection 2023-02-20: Operator has received vacuum breaker and is planning install.Time Extended Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin for customer self service. Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk-in cooler far back outside box of tortillas on floor, Side walk-in cooler located outside back of restaurant bottles vinegar and container sour cream on floor, in side kitchen containers oil stored on floor. This is a repeat violation from 3/14/2022 and 10/11/2021. Repeat Violation Warning - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. This is a repeat violation from 3/14/2022. Repeat Violation Warning - From follow-up inspection 2023-02-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat lettuce and oranges in produce walk-in cooler located outside.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. observed left side hose bib at mop sink missing vacuum breaker, vacuum breaker installed on right side faucet. Discussed with operator necessary of vacuum breaker on all threaded hose bibs. This is a repeat violation from 10/12/2022.

Basic - Food stored on floor. In main kitchen storage side, large buckets of dried beans and spices stored on floor, in outside walk-in cooler boxes of tortillas and buckets of sweetened condensed milk stored on floor. This is a repeat violation from 10/12/2022. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster both located on grass

High Priority - Raw animal food stored over or with unwashed produce. Observed container raw beef stored over boxes of tomatoes in outside main walk-in cooler. Due to an order arriving at the time, operator was unable to move the raw beef at time of inspection, until able to properly store order.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78°F - Cold Holding) on cook line. Per operator food had been out of less than four hours. Discussed with operator time as a public health control and provided operator with associated form.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb at back door of kitchen outside.

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic sauce bottles inside back handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink main kitchen and back with no paper towels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice machine shute in dining area with an accumulation of mold like substance.

Basic - Food stored on floor. Containers of dry bans, bread crumbs, spices stored on floor near freezer in main kitchen.

Basic - Unclean building components, attachments or fixtures. Table holding up flat grill in main kitchen soiled with an accumulation of food debris.