441 PARK AVE, BOCA GRANDE, FL 33921
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not inverted at shelf. Operator inverted the containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 123F at igloo. Operator placed in oven to reheat to a minimum of 165F. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed scented bleach at 3 compartment sink. Operated able to provide unscented bleach by the end of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 118F at stove. Operator reahated to a minimum of 165F at Stove. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed container and trash bin blocking the handwash sink. Operator removed both items to allow clear access to the handwash sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels next to handwash sink. Corrected On-Site
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide by the end of inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site