SOUTH BEACH BAR & GRILLE

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of fish in water inside the basin of ware washing area handwash sink. Operator removed the container of fish. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed fish in water container at ware washing area handwashing sink. Operator removed the fish from the handwash sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the handle and placed on top of shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water 78F in container at ice machine. Operator removed the water in the ice scoop container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the frontline handwash sink. Operator removed the cart to allow clear access to the handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle to scoop rice at rice container. Operator removed the container from container. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops on soiled surface at ice machine. Operator cleaned and sanitized the ice scoops and placed in clean container. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 109F and lobster bisque 105F at steam table. Operator reheated the food item on stove to a minimum of 165F within 20 minutes. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks at various locations of the establishment unsecured.

Basic - Employee eating while preparing food. Observed employee eating food at cookline. Educated the operator.

Basic - Equipment in poor repair. Observed rusted can opener blade at prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the Vomit and Diarrhea Cleaning Written Procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site