GASPARILLA INN DINING ROOM

Basic - Food stored on floor. Observed bottle waters stored on the floor at Walk in Cooler 1. Operator removed the food item off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor by shelves at Walk in Freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwashing sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their hair/head. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the training date and expiration date being the same. The operator corrected the date. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on the floor at dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cookline shelf. Operator inverted the plates. Corrected On-Site

Basic - Food stored on floor. Observed water bottles on the floor at Walk in Cooler. Operator removed the bottle waters off the floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the cloth back in the sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell quail eggs over greens at Walk in Cooler. Operator placed the raw quail eggs in different and safe location in a different Walk in Cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station in Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the form to be posted. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front counter. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler 6. Operator removed the fish from reduce oxygen packaging. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at front counter of the establishment. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker on the mop sink during inspection. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork. Operator switched the food items. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Educated the operator.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated the operator.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at front desk. Educated the operator.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on prep table next to food. Observed employee move bucket to bottom shelf away from food and equipment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice machine. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in walk-in cooler at pastry area. Observed employee remove to employee beverage area. Corrected On-Site