TAKE OUT CAFETERIA

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled behind front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health form for items in front and rear display case. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter serving station ambient temperature 49F. The manager stated a work request has been placed for reach-in cooler. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach-in cooler behind front counter serving station gasket torn.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knife from under the sandwich maker. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cookline.

Basic - Employee eating in a food preparation or other restricted area. Observed cup of espresso on the shelf above the make table on the cook line. Operator discarded cup. Corrected On-Site

Basic - Food stored outside. Observed bottles of lemon juice stored outside under prep table. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease waste receptacle on concrete blocks in the dirt/grass area behind the dumpster. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the top of shelf and the shelf bracket above the make table. Operator removed knife. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in the bulk use bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed tamales in walk in freezer frozen and not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the shelves in the walk in cooler. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked by rear exit door in the kitchen.

Basic - Food stored outside. Observed canned tomato sauce to red outside under metal table. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster not on solid concrete pad next to dumpster. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in use bulk bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed empanadas in walk in freezer not covered, operator covered with plastic wrap. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees. Warning - From follow-up inspection 2025-02-13: Observed proof of training for some employee. Operator will obtain Certified Food Manager training within 30 days of licensing and will obtain Food handler training within 60 days of hire. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap sitting on concrete blocks in grass/dirt area. Warning - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles. Warning - From follow-up inspection 2024-10-01: Observed food debris on reach in cooler door handles. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on 3 door stand up cooler to hold glass in place. Warning - From follow-up inspection 2024-10-01: Observed duct tape on 3 door stand up cooler to hold glass in place. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment. Warning - From follow-up inspection 2024-10-01: Observed floor soiled on cookline under and behind equipment. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed cans of food stored outside under a metal table. Repeat Violation Warning - From follow-up inspection 2024-10-01: Observed cans of food stored outside under a metal table. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in and walk in coolers. Repeat Violation Warning - From follow-up inspection 2024-10-01: Observed soiled gaskets on reach in and walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves. Warning - From follow-up inspection 2024-10-01: Observed rust on reach in cooler shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area with build up of grease. Repeat Violation Warning - From follow-up inspection 2024-10-01: Observed wall in cook line area with build up of grease. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees. Repeat Violation Warning - From follow-up inspection 2024-06-25: Proof of required state approved employee training not available for some employees. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed cans of tomato paste stored outside under prep table Repeat Violation Warning - From follow-up inspection 2024-06-25: Observed cans of tomato paste stored outside under prep table. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2024-06-25: Observed buildup of food debris on reach in cooler gaskets. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas in walk in freezer not covered. Warning - From follow-up inspection 2024-06-25: Observed Stored food not covered. Observed empanadas in walk in freezer not covered. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken in the walk in refrigerator stored above unwashed Squash. Warning - From follow-up inspection 2024-03-27: Observed raw chicken in the walk in refrigerator stored above unwashed Squash. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottle of winded stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen. Warning - From follow-up inspection 2024-03-27: Observed bottle of windex stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk in cooler. Warning - From follow-up inspection 2024-03-27: Observed rusted shelves in walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training was expired. Warning - From follow-up inspection 2024-03-27: Observed some food handlers training was expired. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used in the sugar bulk bin as a scoop. Warning - From follow-up inspection 2024-03-27: Observed no handle bowl used in the sugar bulk bin as a scoop. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles in the kitchen. Warning - From follow-up inspection 2024-03-27: Observed build up of food debris on reach in door handles in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceilings and vents. Warning - From follow-up inspection 2024-03-27: Observed accumulation of grease on ceilings and vents Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plantains in walk in freezer not at least 6 inches off the floor. Warning - From follow-up inspection 2024-03-27: Observed plantains in walk in freezer not at least 6 inches off Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood and hood vents. Warning - From follow-up inspection 2024-03-27: Observed accumulation of grease on hood and hood vents Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in or walk in refrigeration units. Warning - From follow-up inspection 2024-03-27: Observed no ambient thermometers inside reach in or walk in refrigeration units Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cookline soiled heavily with grease buildup. Warning - From follow-up inspection 2024-03-27: Observed hood vents above cookline soiled heavily with grease buildup Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up of food debris. Warning - From follow-up inspection 2024-03-27: Observed reach in cooler shelves soiled with build up of food debris. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed stored empanadas in walk in freezer not covered. Warning - From follow-up inspection 2024-03-27: Observed stored empanadas in walk in freezer not covered. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with food change gloves without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged above ready to eat plantains in reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in walk in refrigerator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 pounds raw fish cold holding at 67F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 67F cold holding in reach in refrigerator at 12:00.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on back line roll top refrigerator soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in and walk in door handles and gaskets soiled with food debris on line and outside.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches.

Basic - Food being prepared outside. Observed fresh garlic being run through an electric grinder outside the back door.

Basic - Food not stored at least 6 inches off of the floor. Observed milk in plastic containers not stored 6 inches off floor in walk in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container not on concrete pad out side of restaurant.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal peeling shelf on spice shelf. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in refrigerators.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen walls soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at ambient air temperature in rear outside of building. Food moved immediately to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 46F cold hold less than 4 hours. Operator placed sliced tomatoes in deeper pan. Raw pork bellie 72F cold hold less than 4 hours. Operator placed pork in walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraints. Employee put on hair restraint. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Salt container. Operator labeled container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board is heavily worn with cut marks. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking food.

Basic - Food being prepared outside. Observed 2 boxes of pork thawing outside on a prep table. Operator moved boxes to cooler. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of beans on floor at time of inspection. Operator move bag to shelf. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed to clean. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed built up of grease on hood above fryers and under cooking equipment. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at air temperature. Operator moved food to walk in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked food in walkin cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 118°F hot holding in steam table.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pans stored outside

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Food being prepared outside. Pork thawing outside Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease. As well as floor under cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at air temp

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Spraybottle pf water unlabeled

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board washed but not sanitized. Cutting board removed to be sanitized Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walkin cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45°F in reachin cooler in hallway. Product moved to walkin cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains cooked 110°F hot holding in steam table. Plantains removed to be reheated Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food cart Corrected On-Site

Basic - Food stored on floor in walkin cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in sugar bin Corrected On-Site