CALOOSA GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table out at 76F room temperature. The manager placed butter in reach-in cooler. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for butter on cook line. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken and cooked hotdogs, vegetable beef soup and tomato soup not date marked.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape utilized on door handle of walk-in cooler.

Basic - Faucet/handle missing at plumbing fixture. Observed handwashing sink handle missing at handwashing sink beside 3 compartment sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled. The chef stated he was having microwave cleaned. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in the interior of ice machine. operator cleaned ice machine during inspection. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially prepared salmon thawed on the package.

Basic - Faucet/handle missing at plumbing fixture.onserved handled missing at hand wash sink next to the 3 compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink next to 3 compartment sink. Operator replaced towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at hand wash sink next to 3 compartment sink.

Basic - Garbage can located outside has no lid or lid open/broken. Observed garbage dumpster lid missing at outside dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in line cooler. Employee removed beverage. Corrected On-Site

Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lid open. Warning - From follow-up inspection 2024-08-29: Observed dumpster lid open. Time Extended - From follow-up inspection 2024-10-22: Observed dumpster lid open. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing and begin to handle cutting romaine lettuce without washing hands and putting on gloves. Educated employees regarding proper handwashing techniques, lettuce was washed. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut sliced fruit on left end reach in cooler on cookline. Operator moved eggs. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit for chlorine was wet and unusable. Operator ordered new test kit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at handwashing sink to the right of the cook-line operator replaced towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in package labeled remove before thawing, thawed without being removed from package.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor. Operator moved bucket. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels still on them on drying/ storage rack. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef portions not commercially packaged stored above cooked portioned potato casserole not commercially packaged. Operator moved portions of beef to lower shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed no hand wash soap at hand wash sink next tom3 compartment sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked portioned potato casserole in reach in freezer not date marked properly.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on pan shelf not inverted to protect from contamination.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans not properly air dried before stacking on pan shelf.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with buildup of food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels/ old label glue, on clean containers in dish wash station storage. Next to dishwasher.

High Priority - Container of medicine improperly stored. Observed aspirin on spice shelf. Operator moved to office. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut fruit date marked 4-17 held for 10 days. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Operator moved to dish station for cleaning. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed textured ceiling tile in kitchen prep area. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available for dishwasher. Warning - From follow-up inspection 2023-02-23: Operator stated chemical test strips for chlorine have been ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chicken in reach in cooler on cook line not date marked. Warning - From follow-up inspection 2023-02-23: Observed products still not properly dated marked if prepared more than 24 hours. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing. Warning - From follow-up inspection 2023-02-23: Observed drain plug still missing on dumpster. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler on cook line. Warning - From follow-up inspection 2023-02-23: Thermometers still not in all units, operator stated they have been ordered. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Sanitizer in Dishmachine . Machine primed now 100 ppm chlorine sanitizer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Handsink in bar used as dump sink Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Hole in or other damage to wall by fryers Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.