COMBAT CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - Floor soiled/has accumulation of debris. -On cookline.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 116f. Less than 2 hours. Advised to reheat. Operator reheated. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station white refrigerator. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74f. Less than 4 hours. Set out at tables. Advised to rapid chill.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish shelf. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Triple door cooler gasket torn.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in triple door reach in cooler.