Nov 19, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - multiple items in freezer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline reach-in-cooler gaskets