FIREHOUSE SUBS OF AMERICA

High Priority - Toxic substance/chemical improperly stored. Stored on shelf next to brownies. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink station front counter. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent at front counter. Ceiling tiles over three compartment sink. Vents in dining area Ceiling tiles water mark in dining area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler in prep area.

Basic - Floor soiled/has accumulation of debris. Floor under tables at front counter. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at front counter. Operator labeled. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler gasket at front counter Upright True reach in cooler gasket in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black upright cooler at front counter. Reach in cooler interior at front counter. Upright True reach in cooler in prep area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on prep table at front counter. Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk brisket open day prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station -drink nozzle at drink station. -red cutting board at toaster. - electric slicer Repeat Violation Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - pink speaker stored in hand sink next to 3 compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. - under drink station

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - cookies and Brownies at POS Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzle - red cutting board in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to stand up cooler. Blocked with trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Condensation or other drainage not disposed of according to law. - from AC unit on wall per operator. Operator moped floor and place a fan to dry area.

Basic - Dead roaches on premises. - dead roach under soda machine. Operator swept up dead bug. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Operator mopped floor Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - floors under all equipment throughout the entire front line and back area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Bownies and cookie at POS

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under 3 compartment sink

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - Red cutting board on line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents over make line and dining area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. - box of potato chips stored directly on floor in back area.

Basic - In-use ice scoop stored on soiled surface between uses. - stored directly on ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - large reach in cooler in back area.

Basic - Wet mop not stored in a manner to allow the mop to dry.