SWEET BLESSINGS BY SINDY 0937

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatenery strips.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled. Operator cleaned. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons. Operator inverted. Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water.

Basic - No copy of latest inspection report available.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade hose conveying potable water.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Basic - No copy of latest inspection report available.

Intermediate - Handwash sink not accessible for employee use at all times. Arepas stored in hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 125 F.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws Outside self service

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks and spoons.