DOMINO'S PIZZA

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dry storage and dish rack.

Basic - Floor soiled/has accumulation of debris. Floor under shelves on walk in cooler. Floor in dish washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza make station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink. Wall by three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Basic - Light not functioning. - light over pizza oven

Intermediate - Handwash sink used for purposes other than handwashing. -Dirty towels in hand sink next to 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Stored by pizza trays. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

Intermediate - Spray bottle containing toxic substance not labeled. At front prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Drain under three compartment sink.