Dec 13, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator date marked. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket by prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in freezer gaskets soiled. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer soiled.