347 E 3 AVE, Mount Dora, FL 32757
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in storage area.operator inverted. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.oven interior soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gasket in the kitchen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in the kitchen.
Basic - Single-service articles improperly stored. Cups stored on floor. Operator removed. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Raisins chocolate bits.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine Test strips
Basic - Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Roodianie Jerome
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored with ready to eat food. Corrected On-Site