KING'S DONUTS & DELI OF MT DORA

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to food items at front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Grista reach in freezer in back area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Mixer heads

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

High Priority - Container of medicine improperly stored. Medicine stored among coffee containers on prep table by drive through window. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook wiped prep table down with wet wiping cloth without sanitizer solution.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license not displayed

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen drink on table in kitchen. Drink on prep table by windowCorrected On-Site Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items not separated in reach in cooler. Corrected On-Site

Basic - Food stored on floor. Donut icing containers stored on floor in kitchen.

Basic - Outer openings not protected with self-closing doors. Rear door to kitchen is not self closing.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stir sticks on table in lobby not protected.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Prep cooler by drive through window has unwashed lettuce over stored over prepared coffee containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar on table by water dispenser not labeled. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and front white cooler.