THE FUNKY MONKEY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator and date making 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Sprouts (45F - Cold Holding) Per operator 2 days prior Cooked Pork Belly (52F - Cold Holding); Short Ribs (52F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on the prep table in the kitchen. Soda nozzle at the bar. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Reach in cooler gasket by cook line.

Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Sprouts (51F - Cold Holding) Operator put on ice Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On prep table and about seasonings. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Operator labeled Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor by ice machine.

Basic - Food stored on floor. Vinegar on floor. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handles. Operator removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from dish washer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over grits and egg roll in reach in cooler. Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer reach in coooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. - Lexan stored in hand sink at front bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bel air cooler

Basic - Storage area not maintained clean and organized. - storage throughout the kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork, raw beef stored over pot sticker and French fries. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored net to tools in kitchen area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - white cutting board on cooks line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - beer kegs in front of hand sink next to ice machine. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - used as dump sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of liquid in kitchen area Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located net to bag n box rack. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored on window ledge. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -hood filters Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small green cutting board at front bar. - White cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid in bar area.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank at bag n box rack. Corrected On-Site Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -Under cooking equipment Repeat Violation

Basic - Food stored on floor. - cooking oil Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - exterior of cooking equipment

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

High Priority - Container of medicine improperly stored. -Burn spray stored next pump ketchup Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. - raw chicken stored over Bucket of pickles. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork belly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Cooked rice 11 days. Operator discarded.

High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on cart at front bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on cooks line -Interior of fryer

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to stove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at front bar. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next bag n box rack Corrected On-Site

Basic - Food stored on floor. - soda bag n box Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.tanks located next drink station in kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of straws next drink station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment.

Basic - Ice scoop handle in contact with ice. Drink station in kitchen area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment. Gaskets on all equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind all cooking equipment.

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on shelf above food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting at charturie station next to soda station. White cutting boards on cooks line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag n box stored directly on floor at drink station

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. turkey (48F - Cooling) operator states cooling overnight in two door Silver reach in - From follow-up inspection 2022-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm - From follow-up inspection 2022-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked items in make table lowboy. Operator moved Corrected On-Site - From follow-up inspection 2022-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey (48F - Cooling); cream cheese (47F - Cold Holding); pasteurized eggs (45F - Cold Holding); pork chop (47F - Cold Holding) Warning - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Whole turkey breast wrapped tightly in overfilled reach in - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks. Operator placed towels at sinks Corrected On-Site - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At soda dispenser Corrected On-Site - From follow-up inspection 2022-05-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.