Dec 2, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 22, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128f. Gyro meat 124f. Less than 2 hours. Advised to reheat.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site