CHINA STAR

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above cooked pork in walk in freezer. Operator removed. Corrected On-Site Repeat Violation Priority: High Priorit

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler. Garlic in oil (63F - Cold Holding) Corrective Action Taken Repeat Violation Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Repeat Violation Priority: Intermediate

Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Priority: Basic

Basic - Observed: Covered waste receptacle not provided in women's bathroom. Repeat Violation Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed Corrected On-Site Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook on cook line Repeat Violation Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Floor by cook line soiled Priority: Basic

Basic - Observed: Food stored on floor. 3 buckets of sauce in walk in cooler. Bucket of sauce and bottle of oil by back door on the floor. Operator removed. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. At the end of cook line. Repeat Violation Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled" Repeat Violation Priority: Basic

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and Ginger over cooked pork in walk in cooler. Operator removed. Corrected On-Site Priority: Basi

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer and cooler Repeat Violation Priority: Basic

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in walk-in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked general chicken. Per operator pulled out for lunch less than 4 hours. Operator placed in reach in cooler for quick cool. - garlic in oil. Operator placed in reach in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -automotive refrigerant stored on shelf above make line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Yellow cutting board in prep area. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - automotive refrigerant stored on shelf above make line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler and freezer door handles. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - scarf, water, bowl, eating utensils, stored with food on dry storage shelves.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Food stored on floor. - several Buckets of sauces stored in walk-in cooler. - shrimp store in walk-in freezer. - cooking oil stored next to back door Corrected On-Site Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation

Basic - Light not functioning. - 8 lights in hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in cooler door. - gasket on white Frigidaire freezer. - hood liters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler across fryers.

Basic - Stored food not covered. - cooked pork in in Frigidaire freezer - cooked pork in walk-in freezer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over sauces in reach in cooler on line. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - gallon chlorine stored next to cooking oil - leak detector stored on shelf above make line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep line. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. - handles on walk in refrigerator and freezer

Basic - Clean utensils stored between equipment and wall. - knife stored on line in between units. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation

Basic - Food stored on floor. - chicken bones in walk-in freezer. - cooking oil - bulk rice Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in door - gaskets on cooks line - Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks line Repeat Violation

Basic - Stored food not covered. - chicken in walk-in freezer - sweet and sour chicken, General chicken prepare 2 days prior.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. - egg rolls stored in card board box in front freezer Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored over general chicken in walk-in freezer . - raw chicken stored over sweet and sour chicken in walk-in freezer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over prep vegetables in walk-in cooler . -raw chicken stored over prep onions in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked egg rolls, sweet and sour chicken, General chicken prepared 2days prior per operator.

Basic - Clean utensils stored between equipment and wall. - knife stored under white cutting board in prep area.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.

Basic - Food stored on floor. Food items stored on fools in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood fliters -Cold holding unit gaskets on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in card board box in reach in freezer

High Priority - Raw animal food stored in same container as ready-to-eat food. Container of Cooked chicken stored with raw chicken wings in walk-in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over cabbage . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked with trash can. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food stored on floor. -Raw chicken in walk-in cooler Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cold holding unit on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Unit on cooks line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in card board box in reach in cooler. General chicken stored in used cardboard box tops in walk-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on stick stored over fozen vegetables in Frigidaire freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic liner cover hand sink next to mop sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, General chicken, krab rangoons, various sauces in buckets prepared days prior.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Raw chicken, bag of cabbage in walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Garland oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line.

Basic - Reuse of single-service or single-use articles. Operator stored raw pork in used chicken bag and box stored in walk-in freezer. Repeat Violation

Basic - Stored food not covered. Various sauces in reach in cooler on cooks line. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing at room temperature. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-01-23: Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom./raw chicken over cut carrots, kitchen make table/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat vegetables, walk in cooler. Raw beef and raw chicken over ready to chicken, front white refrigerator. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 56F, less than 4 hours, moved to walk in cooler for quick chill, rechecked 41F. Fried rice 49F, next to deep fryer for less than 2 hours, moved to walk in cooler fri quick chill, rechecked 46F.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.

Intermediate - No sanitizer of any kind available for ware washing at the time of the inspection/operator bought bleach immediately/ Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./roast pork, egg roll not dated marked.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor./containers of sauces on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two kitchen hand wash sinks soiled.

Basic - Reuse of single-service or single-use articles. Reuse single service can/container for roast pork in walk in cooler. Reuse cardboard box for egg rolls/ Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cut cabbage in walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Rear handsink blocked by buckets. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Eggrolls stored in cardboard boxes.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed rack in walk in freezer.

Basic - Reuse of single-service or single-use articles. Eggrolls stored in cardboard boxes.

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Cooked chicken in walk in freezer.