JK THAI GARDEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.

Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over walk in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employees water bottles on prep table. Operator removed. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. White reach in freezer exterior rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets Hood filters soil. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezer interior Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sprouts (59F - Cold Holding) Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with white liquid. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In sugar containers. Operator removed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Line dry storage shelves.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at cook line soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at cook line in standing water 74F. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white freezer gaskets. Hood filter at cook line. Reach in white chest freezer gaskets Fan guard in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white freezer interior Reach in white chest freezers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.

High Priority - Container of medicine improperly stored. - tums stored over prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purses, hats aprons hanging on dry storage rack. Corrected On-Site

Basic - Equipment in poor repair. - gasket on reach in cooler on cooks line. Repeat Violation

Basic - Ice buildup in reach-in freeze. - whirlpool freezer next to Dishwasher. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of rice cooker. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. - men's restroom urinal.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly - 0ppm , Operator check sanitizer and reprime machine. 2nd reading 100ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at staging counter. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored at staging counter. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - KoolMore freezer door.

Basic - Food stored on floor. - cooking oil

Basic - Ice buildup in reach-in freezer. -Reaching freezer in dish area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored in cabinet across ice machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw fish in whirlpool freezer in back area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on preparation table at expo. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Operator added new raw menu items to menu. -Operator marked all new items to correspond to consumer advisory. -Ensure compliance of violation by upon next unannouncedAÂ inspection Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink at staging table Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - make up stored over clean Plates at sushi bar. Corrected On-Site

Basic - Equipment in poor repair. - rust on both .white chest freezers in back area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat prep vegetables in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance. - From follow-up inspection 2024-04-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-04-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-27: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - server preparing salad - From follow-up inspection 2024-04-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - white Whirlpool freezer across dish machine. - From follow-up inspection 2024-04-27: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. -raw tuna and yellow tail fish stored in same container with ready to eat shrimp and Krab. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beets in walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw escolar 46°, raw tuna 50°, Operator prepped items 60 minutes prior. Operator placed in ice bath for quick cooling. Corrective Action Taken Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on sushi station. -fryer baskets

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle of yellow liquid stored under 3 compartment sink Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sushi station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on servers station table in hallway area.

Basic - Floors not constructed to be easily cleanable. - Floor in walk-in and dry storage areas

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored handle side down in lower cabinet at server station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next to make line. Repeat Violation

High Priority - Container of medicine improperly stored. Vitamins and tums stored on counter next to food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding); raw salmon (49F - Cold Holding); escolar (48F - Cold Holding) . Per operator food items were place in cabinet 90 minutes prior. Operator placed ice bags of on products for quick chill new temperature 41°-42° Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep staging table. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor in kitchen area

Basic - Food stored on floor. Cooking oil stored on steps in kitchen area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish trays

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and dish areas.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over soup stock. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice. Manager determined correct time. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.

Basic - Food stored on floor. Cooking oil on stairs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Soiled dry wiping cloth in use. On cutting board. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Kitchen ,washware and storage floor not maintained smooth and durable. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield is missing from washware area. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with dirt. Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 55 seats, currently has 85 seats. Operator states he is working with the city for approval. Repeat Violation Warning - From follow-up inspection 2021-10-06: Time Extended