FROGGERS GRILL AND BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding) Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in dish area and back kitchen area. Floor in walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. Holes in wall by handwashing sink soiled washing sink at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza oven. Covers for some parts are missing. - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dry storage can goods. Repeat Violation - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor at cook line. - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line. - From follow-up inspection 2025-09-22: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board in prep area. - fry baskets - white cutting board on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. - missing grout in kitchen and prep area.

Basic - Garbage enclosure area in disrepair.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. - front bar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, Bulk Flour Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area Repeat Violation - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2024-07-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Marinara stored at front at 112°

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board pizza station - both mixers -fry baskets - drink saddle at front bar Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on microwave on front counter. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook : watch Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor tiles missing and/or in disrepair. - throughout kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of oven - exterior of char grill - exterior of fryers Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in prep area. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head - white cutting board on pizza station and cooks line. -pizza peel -fryer baskets Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test strips

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on line.

Basic - Equipment in poor repair. - missing cover panel on pizza oven Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use ice paddle stored on soiled surface between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front counter and cooks line -Oven on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter next to microwave. - spray bottles of cleaner stored next to wine at front bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Electric slicer - can opener (cos) - all fry baskets

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in back Area blocked with trash cans.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board in back area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Fry cook

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. - Pizza oven missing panel

Basic - Floor tiles missing and/or in disrepair. - Missing grout dish area.

Basic - Ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. - Cook line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on hostess stand and shelf in bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in service area. Mixer head Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in fish flour. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in front of microwave at expo. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee key stored on microwave on expo. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing tiles and grout throughout the kitchen area.

Basic - Food stored in a prohibited area. Bottom shelf of drying rack for clean utensils. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly top of pizza oven with out a barrier.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza station cooler. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Bulk fish flour, flour, sugar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Basic - Bowl or other container with no handle used to dispense food. Cheese sauce scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.

Basic - Food stored on floor. Cooking oil in side storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat grill.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in rear of kitchen. Corrected On-Site

Basic - Stored food not covered. Bag of flour in rear prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By fryers.

High Priority - Sliced pepper jack cheese cold held at 54°F on the sandwich top cooler across from flat top grill on cooks line. Less than four hours in the cooler per the operator. Placed in the walk in cooler and 30 minutes later was 43°F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Commercially processed cheese sauce 72°F in heating warmer net to grill on cooks line. Less than 4 hours per the operator. Operator placed on stove and was reheated 181°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oven cleaner bottle above clean dishes by dish machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) soda nozzles machine soiled at the Soda machine on servers line 2) ice chute on the Soda machine on the servers line soiled.

Intermediate - Spray bottle containing yellow toxic substance not labeled. Outside freezer door Corrected On-Site Repeat Violation

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test kit for dish machine (chlorine) expired.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink outside walk in cooler 83°F . 20 minutes later water was 118°F. Corrected On-Site

Basic - White Cutting board has cut marks and is no longer cleanable on sandwich top cooks line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed. Emailed operator current license and he printed and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table by pizza making station. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored among clean glass above dish area Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer on cooks line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in flour ingredient bin outside walk in cooler. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans cover soiled min walk in cooler.

Basic - Unwashed green tomatoes stored over ready-to-eat coleslaw in walk in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in cooks area and dish room

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour ingredient bins not labeled outside walk-in cooler Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face without changing gloves.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta cheese dated 08-14.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta cheese dated 08-14.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Strainer handle heavily soiled at cookline. -Mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees mens room. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored above fryers.

Basic - Equipment in poor repair. Upright cooler gasket on cookline torn.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In rear prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Stored food not covered. Tater tots in walk in freezer.