Mascotte, Lake County

RAMON QUIROZ TAFOLLA

27 LAKEVIEW CT, Mascotte, FL 34753

FoodMobile MFDV

Latest violations

2 High Priority

May 6, 2026

City

Mascotte

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 6, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

35A-02-7

Detail 24558913

High Priority - Live, small flying insects found -3 flying insects in cooking area Warning

29-04-4

Detail 24558906

High Priority - Nonfood-grade hose conveying potable water. Warning

53A-07-6

Detail 24558909

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 24558912

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24558907

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02C-04-5

Detail 24558911

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked items in reach in freezer Warning

12B-07-4

Detail 24558910

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cutting board on make table and prep table next to tortillas Warning

08B-47-4

Detail 24558908

Basic - Food not stored at least 6 inches off of the floor. -containers of raw diced chicken Warning

35B-14-4

Detail 24558905

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. -food is being cooked and prepped with service window and back door open with no screens. Back door has plastic curtains that are pulled to the side to keep open. Warning

Feb 3, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 5Basic: 4Total: 12

12A-07-5

Detail 23523832

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee entered food truck, put on gloves and began preparing food with no hand wash.

14-31-5

Detail 23523833

High Priority - Nonfood-grade bags used in direct contact with food. -chopped cilantro for service in take out bag on prep table. Operator changed out bag and product. Corrected On-Site

03B-01-6

Detail 23523838

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (100F - Hot Holding), held less than four hours per operator. Operator moved to burner for rapid reheat, then 176F. Corrected On-Site

53A-05-6

Detail 23523834

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53B-02-5

Detail 23523831

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees

11-26-1

Detail 23523835

31B-03-4

Detail 23523828

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

41-17-4

Detail 23523837

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of bleach above service window. Operatorlabeled. Corrected On-Site Repeat Violation

14-01-5

Detail 23523827

Basic - Bowl or other container with no handle used to dispense food. -container of salt

08B-32-4

Detail 23523829

Basic - Refried beans reheating on burner by open door to food truck.

06-01-5

Detail 23523836

Basic - Time/temperature control for safety food thawed in an improper manner. -thawing at room temperature

42-01-4

Detail 23523830

Basic - Wet mop not stored in a manner to allow the mop to dry.

Apr 26, 2024

Routine - Food

Administrative complaint recommended

High Priority: 8Intermediate: 7Basic: 6Total: 21

03D-02-5

Detail 22836359

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pinto beans (57F - Cooling), made yesterday per operator. Operator discarded.

01B-36-5

Detail 22836355

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pinto beans (57F - Cooling), made yesterday per operator.

22-45-4

Detail 22836368

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employees not using sanitizer on washed dishes. Corrected On-Site

35A-09-4

Detail 22836358

High Priority - Presence of insects, rodents, or other pests. -2 small flying insects in cooking area

12A-09-4

Detail 22836356

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee cooking beef changed gloves and didn't wash hands. Educated operator, emplo washed hands Corrected On-Site

01B-02-5

Detail 22836367

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken (57F - Cold Holding), in upright reach in cooler, held more than four hours per operator. -

03A-02-5

Detail 22836370

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (57F - Cold Holding), in upright reach in cooler, held more than four hours per operator. Operator discarded. Repeat Violation Admin Complaint

41-27-4

Detail 22836352

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 300++

05-05-4

Detail 22836357

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -in upright reach in cooler.

03D-15-4

Detail 22836364

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -pinto beans (57F - Cooling), made yesterday per operator.

22-02-4

Detail 22836365

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in cooking area Repeat Violation

31A-09-4

Detail 22836360

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by employee food. Corrected On-Site

28-09-5

Detail 22836351

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -from a pipe connected to the side of the truck. Operated closed valve. Corrected On-Site Admin Complaint

11-26-1

Detail 22836354

41-17-4

Detail 22836361

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid and bottle of purple liquid in dish area.

12B-07-4

Detail 22836350

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water by cooking equipment. Corrected On-Site

08B-49-4

Detail 22836366

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food stored in hot holding unit with establishment's food Corrected On-Site

08B-38-4

Detail 22836353

Basic - Food stored on floor. -raw beef containers -cooking oil Corrected On-Site

22-08-4

Detail 22836362

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

31B-04-4

Detail 22836369

Basic - No handwashing sign provided at a hand sink used by food employees.

02D-01-5

Detail 22836363

Basic - Working containers of food removed from original container not identified by common name. -salt container on cook line

Nov 3, 2022

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 1Basic: 2Total: 5

29-04-4

Detail 21549876

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-03: Time Extended

29-34-4

Detail 21549878

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose from building to food truck. Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-03: No vacuum breaker Time Extended

22-02-4

Detail 21549879

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board at make/steam table Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-03: Time Extended

14-09-4

Detail 21549880

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at make/steam table Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-03: Time Extended

14-17-4

Detail 21549877

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface in reach in cooler near rear access. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended - From follow-up inspection 2022-11-03: Shelves Rusty Time Extended

Oct 25, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 4Intermediate: 1Basic: 3Total: 8

29-04-4

Detail 21522120

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

03A-02-5

Detail 21522122

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ,cooked (47F); chicken (48F - Cold Holding); beef, raw (45F - Cold Holding) held less than four hours per operator. Warning - From follow-up inspection 2022-10-25: Cold holding: Shrimp, 61F, cheese 45F, steak 55F, less than four hours per manager. Manager adjusted thermostat of fridge. Time Extended Corrective Action Taken

03B-01-6

Detail 21522119

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spicy pork (117F - Hot Holding); steak (122F - Hot Holding) held less than four hours per operator. Warning - From follow-up inspection 2022-10-25: Spicy pork, 118-128F .Advised operator to keep all hot time temperature control for safety food above 135 degrees f.Time Extended** Time Extended

29-34-4

Detail 21522116

22-02-4

Detail 21522118

14-09-4

Detail 21522117

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at make/steam table Warning - From follow-up inspection 2022-10-25: Time Extended

14-17-4

Detail 21522115

21-12-4

Detail 21522121

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Oct 19, 2022

Routine - Food

Warning Issued

High Priority: 7Intermediate: 4Basic: 5Total: 16

29-04-4

Detail 21521979

High Priority - Nonfood-grade hose conveying potable water. Repeat Violation Warning

41-05-4

Detail 21521992

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach. Warning

35A-05-4

Detail 21521981

High Priority - Roach activity present as evidenced by live roaches found. One live cook roach on wall behind make table. Warning

01B-04-5

Detail 21521991

High Priority - Stop Sale issued due to food originating from an unapproved source. Food is being cooked in a small out room outside of the building, and also being prepared inside of adjacent unlicensed building. Warning

03A-02-5

Detail 21521984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ,cooked (47F); chicken (48F - Cold Holding); beef, raw (45F - Cold Holding) held less than four hours per operator. Warning

03B-01-6

Detail 21521986

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spicy pork (117F - Hot Holding); steak (122F - Hot Holding) held less than four hours per operator. Warning

29-34-4

Detail 21521983

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose from building to food truck. Warning

22-02-4

Detail 21521985

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board at make/steam table Warning

53B-01-5

Detail 21521977

51-21-4

Detail 21521978

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning

27-16-4

Detail 21521988

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 76F. Warning

14-09-4

Detail 21521990

Basic - Cutting board has cut marks and is no longer cleanable at make/steam table Warning

51-36-1

Detail 21521980

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat. Repeat Violation Warning

25-06-4

Detail 21521989

Basic - Single-service articles not stored inverted or protected from contamination. To-go containers not inverted. Corrected On-Site Warning

14-17-4

Detail 21521987

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface in reach in cooler near rear access. Repeat Violation Warning

21-12-4

Detail 21521982

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

Nov 3, 2022

Complaint Full

Call Back - Complied

High Priority: 1Basic: 1Total: 2

29-04-4

Detail 21549653

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-03: Non potable hose connected Time Extended

23-03-4

Detail 21549654

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted reach in cooler shelves Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-19: Time Extended - From follow-up inspection 2022-11-03: Rusted shelves Time Extended

Oct 19, 2022

Complaint Full

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-04-4

Detail 21507410

53B-01-5

Detail 21507414

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-19: Time Extended

51-36-1

Detail 21507412

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires on mobile are flat Warning - From follow-up inspection 2022-08-17: Per pic operator is putting air into the tires to make unit moveable Time Extended - From follow-up inspection 2022-10-19: Time Extended

23-03-4

Detail 21507415

21-12-4

Detail 21507413

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-19: Time Extended

21-09-4

Detail 21507411

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-19: Time Extended

Aug 17, 2022

Complaint Full

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Basic: 4Total: 7

29-04-4

Detail 21282193

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2022-08-17: Time Extended

16-37-1

Detail 21282194

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-08-17: Time Extended

53B-01-5

Detail 21282192

51-36-1

Detail 21282195

23-03-4

Detail 21282196

21-12-4

Detail 21282197

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-08-17: Time Extended

21-09-4

Detail 21282191

Aug 15, 2022

Complaint Full

Warning Issued

High Priority: 5Intermediate: 4Basic: 6Total: 15

35A-02-6

Detail 21274895

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen Warning

01A-04-4

Detail 21274896

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a unapproved kitchen. See stop sale. Warning

28-29-5

Detail 21274903

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. White pipe hooked to mobile unit buried underground and all wastewater is going into wooded area behind mobile unit Warning

29-04-4

Detail 21274897

High Priority - Nonfood-grade hose conveying potable water. Warning

01B-04-5

Detail 21274905

High Priority - Stop Sale issued due to food originating from an unapproved kitchen. Tomatoes, chicken, steak, beef shredded pork, pork belly, shrimp, shredded lettuce, and rice Warning

16-37-1

Detail 21274900

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-02-4

Detail 21274894

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

53B-01-5

Detail 21274898

31B-03-4

Detail 21274901

Intermediate - No soap provided at handwash sink. Warning

51-36-1

Detail 21274906

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires on mobile are flat Warning

31B-04-4

Detail 21274902

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

23-03-4

Detail 21274892

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted reach in cooler shelves Warning

35B-05-4

Detail 21274893

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed fly inside unit Warning

21-12-4

Detail 21274899

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

21-09-4

Detail 21274904

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning