Oct 24, 2025
Routine - Food
Call Back - Complied
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2025-10-24: No foods hot holding at time of callback. Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-24: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-10-24: Time Extended
Oct 23, 2025
Routine - Food
Warning Issued
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee rubbing eyes and face then began preparing food. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables. -Raw chicken over plantains. Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temperature. Less than 4 hours. Employee placed in refrigerator. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 60f, Chicken 59f. Less than 4 hours, advised to rapid chill. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 93f. Advised to reheat. -Rice 77f, less than 4 hours. Advised to reheat. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blender stored in handsink. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Beans, Guacamole, Cooked Chicken. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. Warning
25-05-4
Basic - Single-service articles improperly stored. -Case of forks stored on floor. Warning