Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Leesburg, Lake County

HIBACHI JOSE RESTAURANT

2535 W MAIN ST, Leesburg, FL 34748

FoodSeating
Latest violations
0
No violations
Jan 28, 2025
City
Leesburg
County
Lake
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 28, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 27, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 4Total: 8

08A-04-5

Detail 23504603

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms.

35A-05-4

Detail 23504601

High Priority - Roach activity present as evidenced by live roaches found. -2 under rice cooker. Warning

22-02-4

Detail 23504604

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of rice cooker. -Red cutting board.

31B-02-4

Detail 23504602

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line hand sink.

36-73-4

Detail 23504606

Basic - Floor soiled/has accumulation of debris. -On cook line.

22-16-4

Detail 23504605

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cook line. -Walk in cooler shelves.

24-18-4

Detail 23504607

Basic - Silverware/utensils stored upright with the food-contact surface up.

08B-12-5

Detail 23504600

Basic - Stored food not covered. -Garlic butter.

Jul 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 5Total: 10

08A-05-6

Detail 23002087

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs and raw beef over onions.

03A-02-5

Detail 23002088

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 50f. Less than 4 hours. Operator placed in refrigerator.

03B-01-6

Detail 23002085

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124f. Less than 4 hours. Advised to reheat.

51-16-7

Detail 23002086

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. Called plan review and had plans updated. Corrected On-Site

02B-02-5

Detail 23002089

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Not legible on menu. Provided form. Corrected On-Site

22-20-5

Detail 23002080

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 23002084

Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. Corrected On-Site

12B-07-4

Detail 23002081

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

36-73-4

Detail 23002082

Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.

24-18-4

Detail 23002083

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

May 2, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.