NINA'S TASTE AND SEE

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Basic - Employee eating in a food preparation or other restricted area. -Employee food over clean pots and pans.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw eggs over raw fish. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tilapia.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.