707 W MAIN ST, Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator discarded. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over syrup in walk in cooler.
Basic - Old labels stuck to food containers after cleaning.
Basic - Working containers of food removed from original container not identified by common name. -Powdered sugar.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f, less than 4 hours. Advised to rapid chill.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
Basic - Single-service articles improperly stored. -Napkins and to go cups on floor in dry storage.
Food-Licensing Inspection
Inspection Completed - No Further Action