ICY KING

High Priority - Live, small flying insects found -Approximately 3 in rear prep.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Cutting boards in rear prep area.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Licensed for 4. 38 seats inside. Operator had form filled out. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Throughout rear prep area.

Basic - Hole in or other damage to wall. -In rear prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Rear prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Milkshake pitchers.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Rear hand sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above hot water heater.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 4. 38 seats inside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under some equipment in front kitchen.

Basic - Single-service articles improperly stored. -Napkins on floor.

Basic - Storage area not maintained clean and organized.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink by three compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Rear handsink. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -From 4 seats to 32 inside and 28 outside. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream coolers were moved and handsink removed. Tables were added where ice cream coolers were originally. Plan review corrected the new plans. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. From 4 seats to 32 inside. And an extra 28 outside.

Basic - Single-service articles improperly stored. To go cups on floor in rear storage.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front ice cream area.