LA PALMA MEXICAN GRILL

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa Ranchera dated 01-11-22.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa Ranchera dated 01-11-22.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler. -Can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on the cook line

Basic - Establishment was using a container with no handle to scoop salsa. Corrected On-Site

Basic - Back exit door has a gap at the threshold that opens to the outside.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the prep area.

Basic - Current Hotel and Restaurant license not displayed. License posted has expiration date 4/1/21

Basic - Floor soiled/has accumulation of debris throughout the cook line

Basic - Floors not maintained smooth and durable. Tile floors in Walk in cooler and ware wash area cracked.

Basic - Gaskets on the cook line cooler is soiled with a buildup of grease, food debris, dirt, slime or dust.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plates on the cook line not stored inverted or in a protected manner. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the entire cook line.

Basic - Working containers of food removed from original container not identified by common name. Sugar located in the server station is removed from original container not identified by common name. Flour located in the dry storage room is removed from original container not identified by common name. Corrected On-Site