1320 S 14TH ST, Leesburg, FL 34748
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. -Joint pain spray over gloves in dry storage. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. -Multiple bags of pickles and jalapeños in handsink in rear prep area. -Bags of meat in handsink in warewash area. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by bags of pickles and jalapeños. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Extension cord stored over clean pots and pans in warewash area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 49f, Cut lettuce 48f. Less than 4 hours. Advised to rapid chill.
High Priority - Toxic substance/chemical improperly stored. Cleaners stored over paper towels.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup box.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.