Leesburg, Lake County

SUBWAY #17207

27405 US HWY 27 STE 105, Leesburg, FL 34748

FoodSeating
Latest violations
1
1 Basic
Aug 6, 2024
City
Leesburg
County
Lake
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 6, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

29-11-4

Detail 23034439

Basic - Water leaking from pipe and/or faucet/handle. -Slow drip under front hand sink.

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 22180385

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

53B-13-5

Detail 22180384

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12B-07-4

Detail 22180386

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep table.

Jul 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-10-4

Detail 21179261

High Priority - Toxic substance/chemical improperly stored. CLR cleaner stored next to lids under soda station in dining room. Corrected On-Site

36-36-4

Detail 21179259

Basic - Ceiling tile missing. Over walk in freezer.

25-05-4

Detail 21179258

Basic - Single-service articles improperly stored. Case of deli paper on floor in rear storage area. Corrected On-Site

02D-01-5

Detail 21179260

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Corrected On-Site

Nov 5, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

03A-02-5

Detail 20640232

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak 55°F, asked operator to place in walk-in-cooler or walk-in-freezer to cool to 41°F or below Corrective Action Taken

03B-01-6

Detail 20640235

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs 122°F, asked operator to reheat to 165°F and then hot hold at 135°F or above. Operator heat up meatballs to 186°F. Corrected On-Site

22-02-4

Detail 20640234

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute with mold like substance

36-34-5

Detail 20640233

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled above hand washing sink in kitchen

14-09-4

Detail 20640236

Basic - Cutting board has cut marks and is no longer cleanable. - front line reach-in-coolers cutting boards

42-01-4

Detail 20640231

Basic - Wet mop not stored in a manner to allow the mop to dry.