PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rear storage shelf containing pizza pans.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven.

Basic - Floor tiles missing and/or in disrepair. -Around pizza oven.

Basic - Food stored on floor. -Cooking oil in rear prep. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On ceiling of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler to right of fryers. -Some shelving in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Chemical over portion bags in rear prep room. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Top rails.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear prep room.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear prep area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear prep area.