BROOKLYN WATER BAGEL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. Soda nozzles in dining area. Ice Chutebin dining area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in back kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in the corner of back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler interior. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on both prep coolers.

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Hot water at 3CS not 110f.

Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle in hot water heater room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored over pan liners.

Basic - Employee with no hair restraint while engaging in food preparation. -Manager preparing bagels.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Cream cheeses at front counter, lacking address product was packaged at. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Single door cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler on right side of kitchen.

High Priority - Container of medicine improperly stored. -Ibuprofen over slicer. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Easy off oven cleaner over paper towels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards. -Can opener blade. -Slicer blade guard.

Basic - Ceiling tile missing. -Over bagel oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Rat trap stored on soda boxes. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Double door reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking address and name of establishment. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wet wiping cloth and clean, then continue to work with food.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn containing egg salad and tuna.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -At prep sink.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. Warning - From follow-up inspection 2024-04-11: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking name and address of establishment packaged. Repeat Violation Warning - From follow-up inspection 2024-04-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address Food was prepared. Per manager, labeling machine is broken and repair is scheduled. Checked old label and it contains all required information. Corrective Action Taken

Basic - Single-service articles improperly stored. -Plastic lids on floor by dry storage. Corrected On-Site