ARBY'S

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over curly fries in freezer. Manager fixed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Restroom cleaner stored over disposable gloves. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer wheels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Cashier went from handling money to working with food. Manager coached. Employee washed hands. Corrective Action Taken

Basic - Ceiling tile missing. -Over warewash.

Basic - Drain cover(s) missing. -Mop sink.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of Alto Sham.

Basic - Drain cover(s) missing. Mop sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Hole in or other damage to wall. In dining room.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -In dining room.

High Priority - Toxic substance/chemical improperly stored. -Restroom cleaner stored over toilet paper.

Intermediate - Handwash sink not accessible for employee use at all times. -On cookline.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In mens bathroom. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-20: Manager is currently waiting on training books to be delivered. Time Extended - From follow-up inspection 2022-12-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handsink by makeline. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Walk in cooler fan covers. Repeat Violation Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At end of cookline above handsink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drain under oven. -Walk in cooler fan covers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers.