Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
Lady Lake, Lake County
CHICKEN SALAD CHICK
996 BICHARA BLVD, Lady Lake, FL 32159
FoodSeating
Latest violations
1
1 Basic
Mar 17, 2026
City
Lady Lake
County
Lake
Status
Current / Active
Inspections
14
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24447509
Sep 15, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Sanitizer stored on prep cooler. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Chicken salad scoop. Corrected On-Site
Jun 20, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 14, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to right of steam tables. Warning
Oct 2, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. By rear prep.
Jun 25, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Felicia.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler. Corrected On-Site
Jan 10, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler.
Aug 3, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment. - From follow-up inspection 2023-08-03: Time Extended
Aug 2, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 49f, Chicken salad 49f, Cranberry chicken 51f, Chicken salad 47f. Less than 4 hours. Manager placed on ice. Temperatures were rechecked and cooling down to 43f. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato slicer.
08B-38-4
Basic - Food stored on floor. -Soda syrup boxes. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chips. Corrected On-Site
33-06-4
Basic - Trash receptacles not provided where needed in establishment. By rear handsink.
Jan 31, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored by hot sauce.
Aug 26, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager didn't replace time mark at end of 4 hours. Determined correct time. Corrected On-Site
Apr 25, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 22, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
41-10-4
High Priority - Toxic substance/chemical improperly stored. Above prep cooler.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Repeat Violation
Oct 28, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - walk-in-cooler