SINFULLY DELICIOUS & PERFECT DINNER

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -several items in reach in freezer

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Working containers of food removed from original container not identified by common name. -corn flour

Basic - Current Hotel and Restaurant license not displayed. -license current and active, displayed license expired 4/1/24

Basic - No handwashing sign provided at a hand sink used by food employees.