BILLYS MEAT MARKET

High Priority - Nonfood-grade hose conveying potable water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards -interior upright reach in coolers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No soap or paper towels provided at handwash sink.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in truck

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of purple liquid under storage table.

Basic - Buildup of food debris/soil residue on equipment door handles.