BURGER KING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink

Intermediate - Records/documents for required employee training do not contain all of the required information. -date completed not on all certificates

Basic - Drain cover(s) missing at triple sink

Basic - Floor tiles missing and/or in disrepair at mop sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and at entry to walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -floor under grease trap

Basic - Small Holes in or other damage to wall throughout the kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -mop sink

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -over ice machine

Basic - Buildup of food debris/soil residue on equipment door handles. -fryer handles

Basic - Equipment in poor repair. -fryer on cook line inoperable, control panel missing -plastic squeeze bottles above triple sink

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor

Basic - Floor tiles missing and/or in disrepair. -in mop sink

Basic - Hole in or other damage to wall at mop sink. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -exterior sides of fryer cabinets Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of fish stored in next to chicken in walk in freezer.

High Priority - Vacuum breaker is not at correct location at hose Bibb.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle has a residue build up. Coffee jugs are stained in walk in cooler. Base of bun toaster has a residue build up in kitchen.

Intermediate - Peroxide bottle containing toxic substance not labeled by drive thru area. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.Date the training was completed. Corrected On-Site

Basic - Holes in wall and spaces in ceiling throughout the establishment

Basic - Ice buildup in sausage reach in freezer and floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back and interior of fryer cabinets.. Dust in ceiling in dining room.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator time started 10am. Marked start time. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - oven near hood

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager educated employee.

Basic - Equipment in poor repair. Coffee filler basket broken at drive thru.

Basic - Ice buildup in reach-in freezer chest

Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line

Basic - Light not functioning in hood. Light in rear store room.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer cabinets

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to sauces under make table. Employee moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over bottled water, unwashed onions next to sliced cheese.

Basic - Ice buildup in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Walk-in cooler shelves with rust that has pitted the surface.