HARDEE'S #1500975

High Priority - Raw animal food stored in top portion of reach in freezer over ready-to-eat food in bottom portion of reach in freezer- no complete physical barrier between top and bottom. -panned raw burger patties over fries in upright reach in freezer separated by a wire shelf. Operator placed panned burgers on sheet tray. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of reach in coolers in biscuit area-interior of charbroiler

Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink at entry to kitchen.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.-hot water turned off at hand sink on front line. Operator turned on. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -beside fryers on cook line -biscuit area

Basic - Ceiling tile missing near back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation

Basic - Drain cover(s) missing in dish area.

Basic - Hole in or other damage to wall beside mop,sink.

Basic - Hood filters missing /in disrepair from automatic fire suppression/exhaust system over charbroiler

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cooking area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers and walk in cooler -exterior of charbroiler is heavily soiled -sides of flat top grill have residue buildup

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over biscuits in kitchen and next to open box of tea bags on front line. Operator moved buckets to a bottom shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.

Basic - Water leaking from pipe and/or faucet/handle at hand sink on front line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -panned raw beef patty over panned raw pork patty -raw pork patty in same container as raw chicken patty Both in upright reach in freezer on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine at drive thru -interior charbroiler

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee Erica

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Interior of ovens in biscuit making area have accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind breading and slacking station, throughout the kitchen -cabinet door next to fryers Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -pans in dish storage area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -under holding unit on cook line

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef patties over French fries in reach in freezer on cook line. Operator corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea basket -interior charbroiler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. -front lobby

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Ice buildup in reach-in freezer near cook line and walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer near cook line -exterior sides of walk in cooler -handle on reach in cabinet by fryers Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -under hot water heater

Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -exterior trash can on back line -interior cabinet on cook line holding single service items -underside of hashbrown warmer -gaskets on walk in cooler door. Exterior walk in cooler door. -side and crevices between by soda machine in lobby. Repeat Violation Warning - From follow-up inspection 2024-08-23: Fryer cabinets. Complied. Gaskets. Complied. Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink at triple sink. Warning - From follow-up inspection 2024-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has residue buildup. Interior of reach in freezer near breading station is soiled. Iced tea holder on front line is soiled. Storage racks underneath microwave on cooks line are soiled. Ice scoop holder is soiled at ice bin. Walk in cooler racks have a residue buildup. Interior of conveyer oven is heavily soiled. Warning - From follow-up inspection 2024-02-27: Storage racks not cleaned Walk in cooler racks have residue buildup Interior of conveyor oven is heavily soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink.Kitchen area. Warning - From follow-up inspection 2024-02-27: Operator is waiting on technician. Time Extended

Basic - - From initial inspection : Basic - Ceiling has a hole by the cooks line. Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled throughout the establishment with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken outside the walk in cooler door. Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Holes in wall by triple sink. Space in wall by the dry storage area. Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on front line. Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Lights by back door and soda boxes are missing the proper shield, sleeve co Warning - From follow-up inspection 2024-02-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing fan in kitchen area is soiled and dusty. Pans are encrusted with debris on rack by office. Top of conveyor oven has a buildup of residue. Side of walk in cooler door is soiled. Walk in cooler fans are dusty. All equipment needs cleaning. Warning - From follow-up inspection 2024-02-27: Pans are still encrusted by office area. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Conveyor oven.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Drain cover(s) missing. By walk in cooler entrance.

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - Food stored on floor. Cooking oil. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. -Stored in soiled container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooler to left of fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -By fryers. -Under make line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, - interior of biscuit oven - interior of reach in cooler on cooks line - feeder belt

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at several areas of establishment

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen areas

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook assembling sandwiches wearing watch.

Basic - Exterior door has a gap at the threshold and sides that open to the outside.

Basic - Floor soiled/has accumulation of debris under fryers and other equipment. Repeat Violation

Basic - Hole in or other damage to wall at mop sink, wall tiles missing.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Light shield damaged/in disrepair, light not functioning over breading station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exteriors of all cooking equipment soiled - shelves under prep tables

Basic - Plumbing system in disrepair. Hand wash sink not functioning near chest freezer. Employee states it was shut off due to leak.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Non functioning equipment outside walk in cooler and in dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, particularly behind fryers and biscuit station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese on cooks line found at 65F after 30 minutes. Corrective action taken: Place cheddar cheese into metal holding pan into ice water bath to achieve 41F or lower for temperature recovery. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance at soda machine at drive thru window.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees that expired in 4/21

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed. Posted license expired 4-1-2022. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer in kitchen not holding temp, but still being used to hold French fries.

Basic - Exterior door has gaps at the threshold, sides and top that opens to the outside. Rear exit of kitchen.

Basic - Floor soiled/has accumulation of debris throughout kitchen. Also floor drain in drive thru is soiled.

Basic - Ice buildup in reach-in freezer at drive thru window.

Basic - Interior of biscuit oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen outside of cooks line.

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping hash browns with long painted nails not wearing gloves.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Grease soaked cardboard on floor in dry storage.

Basic - Equipment in poor repair. Torn gasket walk in cooler.

Basic - Floor soiled/has accumulation of debris. Around and under fryers.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Around fryers.

Basic - Hole in or other damage to wall. Damage to wall by walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and behind fryers have buildup of grease. Interior of upright freezer has accumulated debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf under prep table with waffles, next to cook line. Corrected On-Site

Basic - Walk in cooler shelves have accumulation of food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 120° in steam table less than 4 hours. Manager discarded. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. In dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with food on dry storage shelves. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on walk in cooler.

Basic - Floor soiled/has accumulation of debris. In walk in freezer.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under fryers.