CHINA WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer blades.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. -Duct tape around lid on prep cooler. Corrected On-Site

Basic - Stored food not covered. -Egg rolls. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

High Priority - Dented/rusted cans present. See stop sale. -Ground bean sauce.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs behind cooked pork. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Crab Rangoon 49f. Less than 4 hours. Operator placed in bottom portion of cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Neosporin over food starch on dry storage shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

Basic - Floor tiles missing and/or in disrepair. -By three compartment sink.

Basic - Food stored on floor. -Cooking oil. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. -Under steam wells.

Basic - Stored food not covered. -Cooked chicken and sprouts in walk in cooler. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm. Operator remade, rechecked chl 50 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of large pots.

Intermediate - Handwash sink used for purposes other than handwashing. -Rice grains in rear hand sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee shirt on can goods. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Large plastic container not easily cleanable. -Red plastic container cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice barrel.

Basic - Ripped/worn tin foil used as shelf cover. -By meat broiler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Shelf above three compartment sink holding clean dishes.

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site

Basic - Food stored on floor. -Cooking oil. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. -Some shelves in reach in prep cooler across from cook line.

Basic - Stored food not covered. -Broccoli in walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-08-22: Time Extended