A RAE RAE'S RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. DM Chl 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over guava pastry filling. Raw dressing over dressing. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer. -Slicer blade guard. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in front handsink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. -Glass door cracked on cooler. Repeat Violation

Basic - Food stored on floor. Potatoes.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under flat grill. Repeat Violation

High Priority - Container of medicine improperly stored. -Pepto stored over clean utensils. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over heads of cabbage. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Glass cooler door cracked.

Basic - Floor soiled/has accumulation of debris. -Rear storage room. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baker's Pride oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-24: Time Extended - From follow-up inspection 2022-06-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored on floor. Cooking oil in kitchen. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Basic - No handwashing sign provided at a hand sink used by food employees. At front handsink.