LEGENDS CAFE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fryers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Cooking oil.

Basic - Hole in or other damage to wall. -Below mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above fryers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish and chicken breast over sauces in cooler across from fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Slicer blade guard. -Mixer head. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -In warewash. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above dish machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On prep cooler cutting board. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Cooks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under pizza oven.

Basic - Food stored on floor. -Cooking oil by handsink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan by fryers. -Shelving. -Sauce shelves across from pizza oven. -Above pizza oven. -Handsinks. Repeat Violation

Basic - Single-service articles improperly stored. -Paper towels on floor at kitchen entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind three compartment sink. -Behind prep cooler. -Throughout. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -In warewash. Warning - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam tables nearest to dish machine. Warning - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Top of pizza oven. Warning - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By dough mixer. -In warewash. -By flat grill. Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Intermediate - Handwash sink not accessible for employee use at all times. -By warewash.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under some shelving.

Basic - Food stored on floor. -Cooking oil by wing area. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar.

Basic - Hole in or other damage to wall. In storage room by bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Interior of fryer cabinets. -Exhaust fan. -Shield at wing sauce station. -Handsink by wing station. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind slicer. -Warewash area. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken strips over French fries by fryer station. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler cutting board. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler cutting board. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Food stored on floor. -Cooking oil. Repeat Violation

Basic - Hole in or other damage to wall. Below mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exhaust fan. -Handsink by wing station.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In warewash.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil. - From follow-up inspection 2021-10-20: Time Extended