I LOVE NY PIZZA

High Priority - - From initial inspection : High Priority - Live, small flying insects found -4 live flying insects in dish and storage areas Warning - From follow-up inspection 2026-05-07: 3 flying insects in dry storage Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area Warning - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-05-07: Progress made, still some lime present Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -fryer baskets are heavily warped -gaskets on all coolers -pizza pans Warning - From follow-up inspection 2026-05-07: -gaskets on all coolers -pizza pans Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior front and sides of all cooking equipment -gaskets on all coolers -cart on cook line -exterior of dough containers -exterior plastic containers in dry storage -mop sink -area under soda machine and hand sink in front area Warning - From follow-up inspection 2026-05-07: Progress made -exterior plastic containers in dry storage -exterior of dough containers Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -back door Warning - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-07: Time Extended

High Priority - Live, small flying insects found -4 live flying insects in dish and storage areas Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over open package of spinach, reach in cooler on cook line, operator moved eggs to bottom Corrected On-Site Warning

High Priority - Time/temperature control for safety food controlled by time and required to be discarded by use by time was not discarded by time marked. 10:00-2:00. See stop sale. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 pizzas on pizza line time marked 10-2pm. Inspection started at 2:23 pm Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets -interior of reach in coolers -interior of pizza oven and regular oven -dough mixer Warning

Intermediate - Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and hand sink in front area. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned lasagna in white reach in freezer Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -under hand sink and soda machine in front area Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered cup of coffee and uncovered cup of water on cook line, operator discarded Corrected On-Site Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf above dry goods and clean plates on cook line. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. -fryer baskets are heavily warped -gaskets on all coolers -pizza pans Warning

Basic - Floor drains soiled/has accumulation of debris. Warning

Basic - Food not stored at least 6 inches off of the floor. -bag of onions and case of eggs in walk in cooler, operator placed on shelf. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -112F, operator turned up heat, 144F Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior front and sides of all cooking equipment -gaskets on all coolers -cart on cook line -exterior of dough containers -exterior plastic containers in dry storage -mop sink -area under soda machine and hand sink in front area Warning

Basic - Outer openings not protected with self-closing doors. -back door Warning

Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Standing water or very slow draining water in handwash sink on front area, operator used plunger to drain. Corrected On-Site Warning

Basic - Stored food not covered. -throughout the establishment Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry Corrected On-Site Warning