FOUR PALATES GELATO & BAKERY

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sifter on shelf in kitchen Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No soap provided at handwash sink. -front hand sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked gnocchi in reach in cooler in kitchen Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -under sink on front line Warning

Basic - Equipment in poor repair. -gaskets on reach in freezer in kitchen -door of reach in freezer in kitchen Warning

Basic - Lights not functioning in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to take out boxes on front line Warning

Basic - Stored food not covered. -sugar container on spice rack in kitchen, cake slices in reach in freezer Warning

Basic - Unnecessary items/unused equipment on the premises. -unused reach in coolers in hallway to bathroom Warning

Basic - Working containers of food removed from original container not identified by common name. -under shelves in kitchen Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink. - From follow-up inspection 2024-06-03: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter. - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-03: **Time Extended*employee has to retake exam by 6/25/24. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack. - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -valve on the triple sink is broken - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -recliner in back area. - From follow-up inspection 2024-06-03: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw beef in reach in freezer. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. -at triple sink.

High Priority - Toxic substance/chemical improperly stored. -coffee cleaner next to container of rice. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -kitchen cup cleaner attached to handwash sink at front counter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees. Provided Employee Reporting Agreement to operator, operator filled out with employees. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. -container of sugar under prep table. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bread pudding batter in reach in cooler in kitchen. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans over triple sink Corrected On-Site

Basic - Clean utensils stored between equipment and wall. -knife stored between wall and triple sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on drying rack.

Basic - Equipment in poor repair. -Gaskets on reach in freezers in kitchen -interior of reach in freezer door

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen

Basic - Plumbing system in disrepair. -valve on the triple sink is broken

Basic - Unnecessary items/unused equipment on the premises. -recliner in back area.

High Priority - Raw bacon stored over/not properly separated from ready-to-eat milk and tortillas. Operator rearranged. Corrected On-Site Warning

High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Charcoal powder. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - large stand mixer head Warning

Intermediate - Identity of food or food product misrepresented. Skirt steak served but menu presents ribeye. No invoices or box to validate. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to customer request. Provided consumer advisory. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food in sugar. Employee removed. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under prep tables soiled - gaskets soiled Warning

Basic - Single-service articles improperly stored, paper hot cups stored on floor Warning

Basic - Single-service articles not stored inverted or protected from contamination, utensils at front counter. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers with ready to eat carrots. Operator rearranged. Corrected On-Site Warning