THE FRIAR TUCK

High Priority - Three Live, small flying insects in kitchen by mop sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 48 Crumbled blue cheese 47 Cole slaw 50 Less than four hours Removed from cooler and placed in walk in cooler 20 minutes later Shredded cheddar 41 Crumbled blue cheese 40 Cole slaw 43 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On prep table next to oven with spices Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb by reach in freezer by fryer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Aprons and gloves in hand sink in dish room Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Quart measuring cup and whisk in hand sink on cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen areas Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cold tables on cooks linen

Basic - Ice buildup in reach-in freezer by fryer

Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Light not functioning 1)Over 4 eyes oven on cooks line 2) main walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers on cooks line

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryer Interior oven Soda gun soiled Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in freezer and cooler Warning - From follow-up inspection 2022-12-14: Cooler cleaned. Time extended for freezer. Time Extended - From follow-up inspection 2023-03-08: Walk in cooler complied Walk in freezer **time extended ** Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 near beer cooler, two in dish machine area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to chest freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of ice machine - interior of double ovens at cooks line Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cooks line Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use, kit expired March 2021

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, silverware stored food contact surface up.

Basic - Cutting board has cut marks and is no longer cleanable, white boards on cooks lines. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting of clean plastic wares over prep station

Basic - Floor area(s) covered with standing water at bar, near mop sink and outside walk in freezer.

Basic - Floor soiled/has accumulation of debris in walk in freezer Repeat Violation

Basic - Light not functioning in fryer hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets - stove burners encrusted

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at juice station

Basic - Unwashed tomatoes and mushrooms stored over ready-to-eat cabbage in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 47° on make table less than 1 hour. Chef took to cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaners stored over bag in box soda.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At side emergency exit door.

Basic - Food stored on floor. In walk in freezer. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1 Hand wash sink soiled by triple sink. 2 floor drain soiled under triple sink. 3 Hood filters soiled.

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Partially used gyro cone in walk in cooler. Not sliced from cone and fully cooked, properly cooled. Provided Gyro handout to manager.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient 60° on make table less than 2 hours, moved to ice bath. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by grill. Manager turned on at valve. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in panko. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Torn gaskets on low boy cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing 1 hood filter in hood system.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand washing sink by the grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in coolers.

Basic - Single-service articles improperly stored. Boxes of take out containers stored on the floor in dry storage area. Corrected On-Site