Apr 8, 2025
Routine - Food
Inspection Completed - No Further Action
16-20-4
High Priority - Faucet at three-compartment sink does not reach all compartments.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (44F - Cold Holding), less than four hours per operator. Moved to reach in cooler for quick chill., 20 minutes later 43F precooked chicken (49F - Cold Holding), front counter, per operator held more than four hours. Operator discarded. Corrected On-Site
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500+++, operator diluted, 200 ppm Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in kitchen
31B-03-4
Intermediate - No soap provided at handwash sink at front counter
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and ice maker at pool bar.
14-11-5
Basic - Equipment in poor repair. -gaskets on make table/reach in cooler on front line
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under grates on pizza oven -caulking on wall behind triple sink -underside of hood over pizza oven -exterior portable ice container at pool bat
29-49-6
Basic - Standing water in bottom of beer reach-in-cooler. Repeat Violation