Oct 20, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08B-02-4
High Priority - Displayed food not properly protected from contamination. Chips stored under hand washing soap at hand washing sink at front counter. Operator removed. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid on dry storage rack. Operator labeled. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water marks in over walk in cooler and dish washing areas..
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor in the corner of drink area. Floor by three compartment sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Dish drying shelf by prep table.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled.